• Herb/Dijon crusted filet mignon with cracked pepper corns and demi-glaze sauce.
  
  
• Fresh seasoned homemade roast beef with au jus.
  
  
• Roasted leg of lamb with rosemary demi-glaze and mint jelly.
  
  
• Citrus marinated or jerk marinated pork tenderloin served with natural juices.
  
  
• New Zealand lamb racks with fresh rosemary, thyme, garlic, herb bread crumbs, and mint jelly.
  
  
• Argentinean style Churrasco, accompanied by our famous chimichurri.
  
  
• Fresh herb and spice rubbed roasted whole turkey with homemade gravy.
  
  
• Country-baked, honey-style smoked ham with orange glaze reduction.
  
  
• Whole roasted pork “lechon” with homemade mojo.
  
  
• Slow-roasted and aged New York Strip sirloin steak with béarnaise sauce or au jus.

Condiments:

• Horseradish
• Mustard
• Chimichurri
• Bordelaise Sauce
• Béarnaise Sauce
• Homemade Gravy

**Fully attired chef attendant provided**