We offer custom menus for all events.

Carving station with chef:

• Seared herb Dijon crusted filet mignon with cracked peppercorns and demi-glaze sauce
• Citrus marinated roast pork tenderloin served with natural juices
• Herb crusted lamb chops served in a rosemary gravy and mint jelly
  • Roasted rosemary potatoes

Seafood Steamer:

• Rich assortment of jumbo shrimp, lobster tail, sea scallops, clams, New Zealand mussels, calamari, and crab are gently steamed in a white wine & spicy pepper broth with fresh basil and fresh thyme. All garnished with seaweed, cooked on premise and displayed in a large Paella pan. 

Charcuterie Table:

• Artfully carved European-style fruit display. Garnished with berries and grapes.
• Assortment of domestic and imported cheeses elegantly displayed on marble slabs.
• Orange and ginger glazed salmon filets with a touch of soy and fried Asian noodles.
• Imported aged prosciutto platter.
• Roasted large asparagus tray with cayenne mayonnaise.
• Marinated lentil and pancetta salad with lemon, parsley, and Vidalia onions.

Sushi Station:
High-End Sushi Display in Large Boats

• Dragon Rolls
• Salmon Rolls
• Rainbow Rolls
• Dancing Eel
• Shrimp Tempura
• Salmon Nigiri
• Shrimp Nigiri
• Yellowtail Nigiri
  • Ginger
  • Wasabi
  • Soy Sauce
  • Spicy Mayo

Hot Buffet Options:

• Spanish-style seasoned chicken breast topped with grated Manchego, aged prosciutto, and imported paprika in a classic béchamel sauce.
• Tri-colored tortellini stuffed with cheese and served with fresh basil in a creamy alfredo sauce.
• Mini-rolled, stuffed eggplant rollatini with spinach and cheese.
• Warm couscous with garbanzos, fresh-chopped tomatoes, olive oil, and fresh-chopped cilantro.
• Assorted bread elegantly displayed throughout the buffet tables.