We offer custom menus for all events.
Sample of Options:
- Tender sea scallops lightly seasoned and served on a parmesan/asiago crisp and topped with cilantro pesto garnish.
- Sambuca / shitake jumbo Atlantic shrimp wrapped in crispy pancetta and served on a decorative mini-plate over a creamy shitake mushroom sauce.
- Rich duck liver foie gras on toast points with ripe kiwi, red onion relish, and tart fresh seasonal raspberries.
- Herb crusted baby lamb chops with rosemary, thyme, Dijon and a dot of mint jelly.
- Homemade roasted Maine lobster bisque served in an espresso demi-glass with fresh lobster medallion and sour cream garnish.
- Crisp plantain “tostones” topped with imported aged brie, sweet roasted bell pepper and fresh chopped oregano chiffonade.
- Seared marinated soy ginger Asian churrasco strips on brochettes served with a hoisin dipping sauce.
- Crisp wonton cups filled with a tangy mango salsa and topped with tender duck confit and garnished with a seasonal berry.
- Golden phyllo triangles stuffed with seasoned tender spinach and aged feta cheese baked to perfection.
- Tender marinated chicken sates seared to perfection and served with a homemade chimichurri garlic sauce.
- Homemade multi-colored ravioli fried to a golden crisp and served over a roselite/basil cream sauce.
- Brochette of homemade tortellini and fresh sun-dried tomato marinated in basil asiago pesto with seasoned chicken medallions.
- Sesame lobster medallions on toast points with fresh bell pepper garnish and coated in teriyaki glaze.
- Fresh assorted sushi rolls such as dragon rolls, salmon rolls, shrimp nigiri, etc.
- Crostini with fresh tomatoes, basil & olive tapenade with a touch of olive oil.
- Fresh sushi grade tuna tartar on a crisp Asian rice cake served with refreshing cucumber and sesame sautéed scallions.
- Filet mignon medallion with pimento red pepper, aged gorgonzola cheese served on mini burgundy glaze-brushed baguette.
- Smoked salmon mousse served in a waffle cone topped with floret & fresh dill
- Fresh crisp asparagus spears stuffed with herb tangy goat cheese and wrapped in prosciutto.
- Fall patty pan squash stuffed with tender sea scallops and a pesto garlic goat cheese.
- Fresh New Zealand mussels stuffed with pancetta, Manchego, caramelized leeks and presented in their own shells.
- Our unique blackened spiced chicken served on a black bean and corn salsa. presented in a crisped wonton cup and topped with sour cream.
- Savory, fresh Atlantic salmon cakes with shallots, sweet red and yellow peppers, and Italian parsley. topped with a fresh dill aioli.
- Miniature, open-face reuben sandwiches with corn beef and 1000 island dressing
- Classic key west style coconut shrimp with dipping sauce
Spicy island conch fritters with cocktail sauce - Cucumber crisps with smoked salmon
- Fried cheese tortellini with marinara sauce
- Homemade savory gourmet meatloaf served on a small plate with rich burgundy demi-glaze, roasted garlic mashed potatoes, and sautéed tender shallots
- Rich, imported caviar served in a mini-baked potato, topped with sour cream – may be accompanied by a mini-shot of vodka
- Plantain “tostones” with caviar & sour cream, topped with egg yolk and purple onion
- Curry chicken skewers with a coconut dipping sauce
- Portabella mushrooms stuffed with seafood and herbs
- Mini-stuffed, seasonal zucchini oreganata with seasoned bread crumbs, provolone, and tomatoes
- Canape with brie and raspberry served on a homemade cracker
- Crab cake served on a spoon with Cajun mayonnaise
- Mini-Cajun pulled pork on a baguette
- Sesame chicken satay with sweet & sour dipping sauce
- Artichoke hearts served with aged parmesan, garlic, fresh herbs & spices
- Flatbread mini-bread topped with delicious fillings and garnishes
- Spring rolls – thin spring roll wrappers surround exotic fillings
- Fresh fruit kabobs with balsamic vinegar
- Candied-walnuts with gorgonzola cheese served in a crisp cup
- Beef tenderloin & wild mushroom blend wrapped in puff pastry
- Lobster wellington wrapped in puff pastry
- Chorizo stuffed dates wrapped in bacon
- Sesame chicken on a stick served with a peanut sauce
- Churrasco on a stick served with our homemade chimichurri
- Mushroom risotto cakes topped with arugula and melted parmesan
